Gwenna Hunter, founder of Vegans of LA, launched the first vegan food bank in Los Angeles after facing food insecurity. Operating every third Thursday, her initiative feeds hundreds with fresh produce and vegan meals. Partnering with Pastor Sunny Kang, she overcame logistical challenges. Hunter believes food access is a necessity and a form of activism, urging communities to act rather than depend on government aid. Her work addresses food scarcity and promotes sustainable eating.
Media Coverage
‘No one should ever be hungry’: Founder of LA’s first vegan food bank shares ‘why’ behind project
USA TODAY | August 23, 2023
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Local vegan food bank helps tackle food insecurity one fruit, one veggie at a time
abc7 | November 3, 2025
A USC study shows food insecurity affects one in four L.A. County residents, hindering access to nutritious food. Vegans of L.A., founded by Gwenna Hunter, offers fresh produce and plant-based meals to those in need, inspired by her own food struggles. The food bank, serving the community for over a year, challenges vegan diet misconceptions with diverse meals. Operating every third Thursday and the first Tuesday at USC, it supports individuals with quality food options.
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LA’s First Vegan Food Bank Is Helping 600 People Cook More Meatless Meals Each Month
Vegnews | August 17, 2023
The Vegans of Los Angeles Food Bank, founded by Gwenna Hunter, provides plant-based food to over 600 people monthly. Inspired by her struggles with food insecurity, Hunter launched this initiative to show that animal products aren’t necessary for a healthy diet. The food bank allows recipients to choose their preferred items, including locally sourced produce. This initiative fosters dignity, community engagement, and access to nutritious meals, with plans for a traveling food bank to support more communities.
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